Thanks for the feedback and suggestions @mixedUPturk @BlueBaby and @rjohns39 I think it is a little early to be hatching for me as well, temperature and weather wise. I’m going to order some more red ranger meat chicks as soon as we have the cash on hand for the feed and chicks. I think with the CX it’s Roostie missing the mark of the very large ladies, as most of the eggs I’ve cracked (for eating) of theirs haven’t looked promising. The Summer Markets start up in May, so I am hoping to have chicks in March so I can roll out my chicken earlier, and get staggered orders going on those for a more consistent product flow. And there is also an Easter market and possibly a BBQ completion before then (we are trying to make it a local oriented annual food event)
Very welcome! I went back and read *chilling* that must have been my confusion that everyone else picked up on, im sorry! Good luck with your early start, i get it, trust me! Down here the market and demand are yr round.
If i were tryn to get as many hatchings as possible as early as possible i might continue to set each wk like youve started, and then the ones who arent fertile you could pull out, hard boil and feed back to the birds. That way you are using the eggs but not feeding them to people, and it benifits your breeders, as well as youve given the eggs the chance to give you as many hatchlings as possible.
ETA but if you dont have a second incubator u might look into that before doing alot of staggering because it gets tough quickly which is why so many people are against it. Its not impossible just a pain in the butt.