I could bring along about 7 roos too, to add to the Stromboli!!I don't even know what it is, but it just made me hungry again!!![]()
Vicki ~ Any babies yet????
No eggs for me today, hopefully they get here tomorrow, or it will be Tuesday before I can get them due to the holiday...![]()
In that case you better bring more than 1 bottle of wine!!!

Stromboli is anything you can imagine stuffed inside of a thin pizza type bread type dough and rolled up and baked at 500* for approx. 18-20 minutes. I like to pressure cook the Marans meat so that it is nice and tender and shredded for the inards of the boli......add anything else in the world that you want and get ready for bliss. Warning, I need heavy equipment to move me from the table to the couch after eating....but sooooooooo worth it!
On another note.....has anyone heard from Donna about the rest of her hatch?