Quote: Another good book to read this summer.
Seems to me all grains and many of our vegetables have been genetically engineered to be sweeter as well as other features. Tomatos and eeating corn have become much sweeter. In SandHills catalog , they still sell the old corn on the cob types, not the super sweets that we can all abuy at the local supermarket. THe grind is also important. THe finer the grind , the more like sugar; quick to be digested and dumped into the blood as glucose. My kids now eat steel cut oats instead of rolled oats. WHat does the book say about other crops??
