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lol My grandmother cooked on one for a bit when I was a kid. She said those things were horrible. Hard to keep the cooking temps even and a lot of work to keep refueled. I assume you mean the old firewood fed ones and not the new reproduction lookalikes.I don't think there is a really safe way to clean an oven! "Continuous clean" has a toxic film on it that is dangerous for food. And oven cleaner is full of fumes, too.
Once again, we consider the merits of a pot-belly stove. Seriously, there are times it's sounded so pleasant.

I never had self cleaning ovens until about 15 years ago and the self cleaning ovens are still a miracle to me. Love them. Don't ever want to go back to cleaning ovens with that horrible stinky spray stuff!

Then again I have done a fair amount of cooking on a camp fire and although it is definitely a challenge, it is not too bad once you get the hang of it. I've turned out some delicious stews and chilis while camping. I can even cook eggs and pancakes on a campfire but I have to hold the pan above the fire the whole time and my wrist gets tired after awhile. So I guess it's just a matter of what you get used to.