re: Marans eggs
Supposedly because of their thick shell enabling longer storage they were the preferred eggs of sea voyagers. The coloring on the egg, btw, is not in the shell but on the shell and if you catch a really freshly laid egg you can rub it off. (?!?)
What I find funny is the M.S. connection.... A decade or so ago Martha Stewart got all up in our face about raising chickens, especially the EE's and show-casing the eggs and touting how they were more healthful....supposedly more Omega-3's or some such and lower cholesterol. Then EVERYBODY got into the blue eggs. Her latest chicken pronouncement was about Marans and how the eggs were creamier and therefore far superior and how she wouldn't cook with anything else. Then EVERYBODY wanted Marans. Sadly, Martha is going off the air so the next new *it* in chickens will probably be slower in discovery. Anybody want to take a guess at what it'll be?
Me, I just love the way the wheaten Marans hens look. I like the splashes, too.