One year fried food is bad and the next year fried food is fine. I guess we can keep eating fried foods this year.
"A new study has found that there is no direct correlation between the amount of fried food people eat and their risk of heart disease. Instead, the research found that long-term heart risk depended more on what kind of oil was used in the cooking process — olive oil and sunflower oil are considered the healthiest."
http://news.yahoo.com/blogs/sideshow/fried-food-heart-risk-myth-according-researchers-181122532.html
"A new study has found that there is no direct correlation between the amount of fried food people eat and their risk of heart disease. Instead, the research found that long-term heart risk depended more on what kind of oil was used in the cooking process — olive oil and sunflower oil are considered the healthiest."
http://news.yahoo.com/blogs/sideshow/fried-food-heart-risk-myth-according-researchers-181122532.html