How do you all get it up to 80%. I have turkeys on lockdown and I can get it to 70, but it stays between 65/70%. Tips??
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@WVduckchick do you have any advice for the OP? My experience with turkeys is only with the wild ones in the incubator right now.But I'm not getting hatchlings. They die after internal pip or right before. I have read many other's ways of doing turkeys and articles and most do 80% because the turkey shell is harder and needs to be softened more. The poults get weak and can't get out basically.
I just tossed out 3 of my 4 eggs that died within the last 2 days and one piped externally overnight and is currently tweeting.
I've hatched chickens and quail many time just fine, but these turkeys are stumping me.