Ended Official BYC Recipe Photo Contest - #1

[CHlCKEN]

#85 is an easy one!
Perfect Fried Eggs
@CHlCKEN

Yes! I’m trying it!

 

[CHlCKEN]

Yes! I’m trying it!

It’s gonna be so much fun! I just looked up inspo pics and I’ve already got a set up planned for my photo

 

[CHlCKEN]

Is there a deadline for this contest set yet? I was going to cook today but Its been raining all weekend and there isn’t enough light to do it! I just wanted to make sure I had time, because I want to create a really nice photo!

 

[rosemarythyme]

And here is #115 5 Minute Chocolate Mug Cake. We're stuck at home due to snow so I figured now was a good a time as any to finally whip this up!



Ingredients (above) are really simple, I didn't have to buy anything for it and it only took a minute to gather things from pantry and fridge. And another minute to mix together. Then 3 minutes in microwave and it was done. So truly a 5 minute cake, as promised!

I've made quite a few mug cakes but this one was nicely moist and hit the craving for a bite of warm chocolatey cake (mug cakes get rubbery as they cool, so gotta eat it warm). I did includ the optional 3 Tbsp of chocolate chips (it didn't specify what type of chocolate chips, so I used half bittersweet, half semi-sweet) and would recommend doing so... they sink to the bottom so when you're eating it, you get a nice punch of chocolate with every generous spoonful, and then the rest of the cake has a warm cocoa flavor.

 

[CHlCKEN]

And here is #115 5 Minute Chocolate Mug Cake. We're stuck at home due to snow so I figured now was a good a time as any to finally whip this up!

View attachment 2530053

Ingredients (above) are really simple, I didn't have to buy anything for it and it only took a minute to gather things from pantry and fridge. And another minute to mix together. Then 3 minutes in microwave and it was done. So truly a 5 minute cake, as promised!

I've made quite a few mug cakes but this one was nicely moist and hit the craving for a bite of warm chocolatey cake (mug cakes get rubbery as they cool, so gotta eat it warm). I did includ the optional 3 Tbsp of chocolate chips (it didn't specify what type of chocolate chips, so I used half bittersweet, half semi-sweet) and would recommend doing so... they sink to the bottom so when you're eating it, you get a nice punch of chocolate with every generous spoonful, and then the rest of the cake has a warm cocoa flavor.

View attachment 2530055

Ooo! Now I’m hungry!

 

[The Farmers' Daughter]

Is there a deadline for this contest set yet? I was going to cook today but Its been raining all weekend and there isn’t enough light to do it! I just wanted to make sure I had time, because I want to create a really nice photo!

No real deadline as of yet. Once we reach a decent amount of entries we'll close the contest.

 

[CHlCKEN]

No real deadline as of yet. Once we reach a decent amount of entries we'll close the contest.

Yay! So I have lots of time.

 

[The Farmers' Daughter]

Yay! So I have lots of time.

yup

This is a good thing.... I've got to get my kitchen cleaned up before I can even begin to think about taking pictures.

 

[CaroChickenMom]

#222 super easy Indian Chapatis
Ingredients:
1 lb. tofu
1/2 c. butter
1 1/2 tsp. salt
3 c. flour
2 tbsp baking powder
Cooking Instructions. Mix in blender until smooth: Tofu, butter, salt and baking powder. Turn into a large bowl and add 3 cups of flour. Knead until the dough is smooth and elastic. Divide into 16 uniform balls. Roll each into an 8 inch circle on a floured surface. Bake on a griddle, greased or ungreased, as you prefer-at a medium to hot temperature until done. Stack on a plate and cover with a cloth to hold the warmth.

I used soft tofu for this recipe

 

[Fluffs_flock]

Can I have #389 and #135?