- Thread starter
- #31
The Farmers' Daughter
Bob's biggest Fan
ok... your pics are definitely better than any I could have done. Question though. Did you find the batter too runny? My batter never looks like yours.
Ended Official BYC Recipe Photo Contest - #1
- Thread starter The Farmers' Daughter
- Start date
- Thread starter
- #32
The Farmers' Daughter
Bob's biggest Fan
ok @cherrynberry . Now that you've made them, which one is everyone's favourite?
cherrynberry
🍒❤️🐓🐐🐕🐖🐈
You caught me! When I was splitting the recipe in half...I forgot to split the egg part in half. But I figured to give it a try....But in the future I would just go with making the whole recipe.
cherrynberry
🍒❤️🐓🐐🐕🐖🐈
It makes it a bit more simple...but yeah.
cherrynberry
🍒❤️🐓🐐🐕🐖🐈
Do not want to be rude, both were very great...but one of them stuck to my parchment a little. Won't say which one though. Both were great recipes. The sticking might have just been the egg issue again. I did like one over the other, but the recipes were great. Even made my dog a doggy friendly one, did not look like a cookie though.
- Jun 22, 2019
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I would like to make number 54, please -- the simple buttercream frosting. The recipe itself needs editing, unfortunately, as I made it with a brand of butter that had too much water and that I seriously do not recommend for frosting of any kind (it was Imperial brand), so I'll take that one as it will likely not come out right and I don't want to have anyone else's hard work botched because I was too busy/lazy to edit it sooner.We would like to see more of your great recipe photos in our BYC Community Recipes section, so we are launching a recipe photo contest for all the cooks and bakers out there! If we like yours the most, you can win a copy of The BYC Cookbook and a PFM for yourself or a friend.
This contest is brought to you by our BYC Sponsors
(click to view & support them)
The pictures above are by @room onthebroom from this article.
Welcome to the Official BYC Recipe Photo Contest!
How to enterStep #1
To enter, take a look list of contest recipes in the spoiler below or this spreadsheet, pick one that you would like to make, and reply to this thread with the recipe number.
Once we know what recipe you have chosen we will add your name to the member column. First come, first served, only one member per recipe.
Step #2
Prepare the recipe and get at least one good picture of the finished dish. Bonus points for getting more, but only one good picture of the final dish is required.
Step #3
Reply to this thread with your awesome pictures!
Flat Lay Photography for Beginners by BYC's @CluckNDoodle
Photography Tips from BYC's @jolenesdad
RULES:
- Members may enter as many entries as they want.
- One entry per post, please.
- Must have at least one clear photograph of the completed dish.
- Recipes and pictures *may* be used in other recipe contests.
- Absolutely NO COPYRIGHTED images will be accepted! Please enter only original pictures, taken by you, or someone you know (with their permission)
- ALL pictures MUST be uploaded to BYC and not hosted on other image sites, personal websites, etc.
- Open to all BYC members. Staff & VPMs may enter for fun but are not eligible for prizes.
- Prizes are limited to one per person per contest.
- All BYC rules apply: Terms and rules
- We will announce a deadline for this contest once we have at least 20 entries.
PRIZES
1st place A BYC Cookbook and a 1-year PFM ($60 value) for yourself or a friend. 2nd place A BYC Cookbook and a 6-month PFM ($35 value) for yourself or a friend. 3rd place A BYC Cookbook and a 3-month PFM ($20 value ) for yourself or a friend.
The BYC Cookbook
The BYC Cookbook is available to winners that reside in the United States. If the winner is outside of the United States they will be awarded a PFM of equal or greater value.
See more BYC Community Recipes Here
See cooking and baking threads & forums here:
- SHOW OFF YOUR YUM! Food Photography Thread
- Any Home Bakers Here?
- Whatcha Making for Supper?
- Egg, Chicken, & Other Favorite Recipes
- Hobbies
Other Recipe Contests
Official BYC Valentine Puns Contest Series - Egg Me On Recipe Contest Official BYC Recipe Article Contest - Enter Now! BYC's 12th Annual Easter Hatch-Along - Edible Easter - Coming Soon!
cherrynberry
🍒❤️🐓🐐🐕🐖🐈
It was also sort of...slimy and starchy kind of....it's hard to describe, but it's not full water, what consistency is yours like? Dough like? That's what I would excpect cause you recommended to roll them into balls, which with my added egg batter was impossible
No, not for this contest, but you can copy the recipe and make a new article with your ingredients and enter the other contest.
Official BYC Recipe Article Contest - Enter Now!
- Thread starter
- #40
The Farmers' Daughter
Bob's biggest Fan
It pretty much is like peanut butter with sugar added. Definitely less sticky than if you tried to roll peanut butter.
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