I finally did it! Boiled 14 eggs perfectly. Pricked the fat end with a push pin and dropped them as I pricked them into boiling water. Boiled them for 10 minutes, then turned them off, removed them from heat, and covered them. I went back to them 10-15 mins. later and cooled them with running water, then started peeling. Shell came off in sheets, no white lost,smooth as butter. A small amount of the white leaks out when the egg hits the water, but the hole"clots" in just a second and they were perfect. The eggs were less than a day old.