- Thread starter
- #31
OK. Please don't judge me. I have 5 kids and it's Christmas time... I freaked and bought what I thought to be a cute, homey little incubator off amazon before I even got to my house with the eggs (and before doing any research) because all I could picture was little chick's shivering their buns off. Good news, humidity is good, temp is good... but this rubber mat you speak of... yea.. it didn't come with one. It has a bottom pan (for water) with the egg tray sitting above it (I'm the egg turner). Here's a pic. And now that I have done a little research... I see humidity reading may be off on this thing. Should their be condensation on the windows? It was reading in the 50s and I put a little sponge in to up it when 18th day hit. It's reading 63-69 but also has condensationSince these eggs started out so cold, there is no doubt some farther behind, similar to a staggered hatch, some will need lockdown sooner than others. Not the best scenario but these things happen!
If these were my eggs, with ranges of 14-18 days, I'd wait one more day and tomorrow put them all on lockdown. I would candle each egg to make sure it's alive and with a pencil, draw the air cell outline onnthe eggs. Turn off or remove the egg turners and lay down that rubber shelf liner with the tiny holes and put all the eggs on it so you can see the air cells for pipping, and close the lid. Get the humidity up around 60% to 65%, it can take several hours to do so, if needed, add a small cup filled with water and a damp piece of a new kitchen sponge to put in this cup to raise humidity if needed. You should never open the lid if there is external pipping in any egg as the loss of moisture from opening the lid can dry out the chick and it will stick to the shell and die. We can worry about hatched and unhatched later. But for now, this should be the plan.