Raising and Growing Our Organic and Not- So-Organic Foods

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WHen you feel good, and not crappy, that is enough for most people to make the choice.

I stopped making bread a long time ago, rarely eat sugar. If I eat them, I get sick. My head is fuzzy. ANd I have no energy. I choose lots of energy. :celebrate

RIght now my breathing is good, and last nite I slept well. This is not my normal. I am trying to figure out how to repeat this everyday. What food I am eating that triggers the stuffy nose, poor breathing and difficulty sleeping is still unknown. :idunno

Eating hamburger and salad today.
High histamine food caused those same issues for me. Not the very root cause, the root is gut issues.
 
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https://www.discovercentralma.org/articles/apple-varieties-in-central-massachusetts/

Delicious Apple & Cheese Pairings:

- Bring your freshly picked apples (good choices are Honey Crisp, Granny Smith, McIntosh, Gala, Golden Delicious) to Hardwick Winery for a wine and cheese picnic in beautiful Hardwick Massachusetts. The winery sells bottles and flights as well as cheese and crackers plates.

- Smith’s Country Cheese’s aged Gouda paired with Honeycrisp Apples from Brookfield Orchards in North Brookfield.

- McIntosh is ready in early September from most Central Mass orchards and pairs excellently with a sharp cheese. Try the award winning Tekenink Tomme cheese from Robinson Farm in Hardwick Mass.

- Try any of these amazing pairings from your favorite Central Mass orchard and from the extensive cheese selection at Pecorino Cheese Shop in Grafton: Braeburn and Gouda, Jonagold and Fontina, Gala and Goat Cheese, Fuji and Havarti.

Tip: Add walnuts, almonds, cranberries, cinnamon, cardamom, honey, rosemary, and chocolate to experiment with unique pairings.
 

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