- Thread starter
- #21
amberruments
In the Brooder
- Mar 3, 2021
- 27
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How often should I flush it out and put the neosporin on the wound?If any of what I'm going to say below bothers you or you don't feel able, then this is a good time to seek vet care. When it's not an option, we do the best we can.
I'm going to suggest that you clean up the wound as best you can, removing as much of the blu-kote as you can. I personally would use chlorhexidine (hibiclens). If you don't have that then sterile saline or warm, mildly soapy water, or a diluted betadine solution. If it smells bad, like rotten meat, etc. then it's infected. Use warm, wet compresses to try to soften it up, flush it out really well. This may take some time. Get some new pictures once you've cleaned it up. If you see any pus, it will be creamy, pale yellow or white, and firm like cheese, flush it out. There may be tissue that needs to be debrided, pictures will hopefully help with that. Then apply plain neosporin or plain triple antibiotic ointment to cover the entire area. I would start her on an antibiotic also. I would really try to not bandage or cover it, that can hold bacteria in. Fish mox (amoxicillin) is available on line and some tractor supply stores carry it (not all). If you have any amoxicillin on hand that is left over from a human, you can use that too. Those would be oral. Tractor Supply stores carry inject-able penicillin, you will need syringes (3ml is usually the smallest they have) (needle size 22) for that, also should be in the store. Let us know what you have/get and someone will help with dosing.
Info for injecting here (it is not difficult):
https://sites.google.com/a/poultrypedia.com/poultrypedia/poultry-podiatry#chickens_shots
Scroll down to 'give injection', and below that is 'treat with penicillin injection'.