OK, anybody that likes potatoes will LOVE this and its easy. My grandmother makes it and I think there's a version in the Bell's Best Cookbook:
Potatoe Casserole:
6-7 medium potatoes par boiled (or a bag of thawed hash browns)
1 bar cheddar cheese, shredded (or a bag of shredded cheese)
1 container sour cream
1 stick butter
salt
pepper to taste
Melt butter in casserole pan, mix all other ingredients in a bowl, after butter is melted pour mixture in pan and spread out, bake at 350 until top is golden brown.
Potatoe Casserole:
6-7 medium potatoes par boiled (or a bag of thawed hash browns)
1 bar cheddar cheese, shredded (or a bag of shredded cheese)
1 container sour cream
1 stick butter
salt
pepper to taste
Melt butter in casserole pan, mix all other ingredients in a bowl, after butter is melted pour mixture in pan and spread out, bake at 350 until top is golden brown.