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Just a few I haven't caught yetAre they all free range?
Ever put your hand in a dozen huddled up chicks. They make lots of heat.
Reminds me I got 100 jap quail chicks one time I got home idk 6-7 pm left them in a big box overnight by morning maybe 15-20 were alive. Too much of their own heat took a toll. In conclusion chicks make lots of heat. Middle one could get suffocated though
It's cheaper to just buy a already cooked bird for $5.50 rotisserie. Yep.I always skin
They should be fine. I would just let them stay free range but that's me.Just a few I haven't caught yet
Everytime I see those cooking all I can envision is the pink foamy water they soak in in the coolers the night beforeIt's cheaper to just buy a already cooked bird for $5.50 rotisserie. Yep.
Haha who knows. I always wonder just how many chickens are raised together to be able to sell them at that price already seasoned, cooked and ready to eat.Guess it's a marinade yep