SHOW OFF YOUR YUM! Food Photography Thread

[cavemanrich]

Sourdough apple raisin bread

View attachment 1541949

Just curious,, What is the bread resting on??? I know its not sand

 

[Lazy Farmer]

Listen my children and you shall hear,
about the midnight run of Connie Revere.
One if by land, two if by sea!
But if you live with my Hubby, they are coming in three!

​

Phase one out of three:

​

Phase one is smelling great and all so good.
Slow Smoking that Bacon,
With Apple juice & Pecan Wood.

The Smoke is flowing and filling the outside air,
so only get close, if you should dare.
For your eyes will dry out from the haze,
but there are still things to do before we start the next phase.​

to be continued-

 

[Lazy Farmer]

I know its not sand

Oh cavey! you make funny..

 

[Lazy Farmer]

I am having Sourdough Apple Raisin bread for lunch

I didn't have lunch today! You're killing me!

 

[ronott1]

Just curious,, What is the bread resting on??? I know its not sand

That is corn meal in the bottom of the clay baker. The bread cooked at 500 for 20 minutes so I could not use parchment paper

 

[ronott1]

View attachment 1542105 Listen my children and you shall hear,
about the midnight run of Connie Revere.
One if by land, two if by sea!
But if you live with my Hubby, they are coming in three!
View attachment 1542108
​

Phase one out of three:

View attachment 1542104 ​

Phase one is smelling great and all so good.
Slow Smoking that Bacon,
With Apple juice & Pecan Wood.

The Smoke is flowing and filling the outside air,
so only get close, if you should dare.
For your eyes will dry out from the haze,
but there are still things to do before we start the next phase.​

View attachment 1542103
to be continued-

Amazing!

I am just going to make Grecian pork tenderloin today. After the baking I want something easy for dinner

 

[ronott1]

I didn't have lunch today! You're killing me!

Lunch was very good today!

 

[Lazy Farmer]

so I could not use parchment paper

ASBESTOS PAPER

 

[cavemanrich]

That is corn meal in the bottom of the clay baker. The bread cooked at 500 for 20 minutes so I could not use parchment paper

Just curious,,,,,, you do have a stone. Not suited for this kind of baking?
BTW what else do you use the cornmeal layer for??? Interesting,,,,, never new of this method.

 

[ronott1]

ASBESTOS PAPER View attachment 1542126

I do have a silicone based mat that can go over 500F. like the crunch of the corn meal though