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Go Penny go!I did apple fritters and Banana breadView attachment 1241783 View attachment 1241784 View attachment 1241785 View attachment 1241786 View attachment 1241787 pizza tonight
sweeeeeet.. Almost did that because the smoker was started so late..Not to be keeping up with the Jones,,,,, but I thought to share my frugal lunch.
Chili dogzzzzz. Chili from can,,,added some fresh cut up tomatoes. Heated weenies in chili concoction all together. Did not have buns, so used regular white bread instead. Topped with shredded Three Mexican Cheese combo. Had to eat with a fork ,,,,
It did taste mity fine.
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pizza here tonight used the stone what a crock threw the damn thing away crust stuck to it had smoke rolling out of the oven View attachment 1242354
If I read your post correctly,,, You threw the stone away??? Go and retrieve it and wash/scrub clean. Then use corn meal on stone before placing pizza. I have a few stones that are always used when baking Pizza. They are well used and still work well. Makes the crust just ideal.pizza here tonight used the stone what a crock threw the damn thing away crust stuck to it had smoke rolling out of the oven View attachment 1242354
Just looked at your pix a lil closer and can see that the smoke source was from ingredients flowing over edge of stone. Hits bottom of oven and smokes. Stone not at fault. Next time make pizza just a lil smaller diameter than stone.pizza here tonight used the stone what a crock threw the damn thing away crust stuck to it had smoke rolling out of the oven View attachment 1242354