SHOW OFF YOUR YUM! Food Photography Thread

[BullChick]

I knew it was someone’s.

 

[pennyJo1960]

Love the cake save me some please
hey did the brussle sprouts in the oven so use standard sized no tiny sprouts they came out crunchy burnt med and up really good that way few tblsp of olive oil salt pepper in a bag mix then pour onto a cookie sheet bake up to 35 minutes on 400 oven

 

[cavemanrich]

My non-measly lunch.

Dinner

 

[BullChick]

I’m trying to stop eating like a pig, but still looking at this thread. I’m special.

 

[N F C]

Happy birthday @igorsMistress More cake for you!

 

[pennyJo1960]

Sounds like a plan to me more cake

 

[igorsMistress]

Happy birthday @igorsMistress More cake for you!

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That is so gross! Love it! Thanks NFC.

Sounds like a plan to me more cake

Me too Penny, I happen to have leftovers to share here ya go

warm beverage? My pleasure

I'm having a cup of hot tea this afternoon.

 

[igorsMistress]

@N F C did you ever have the corned beef brisket your hubs was making?

 

[BullChick]

Remember the Tupperware hamburger press? They make perfect sized burger buns. It took me long enough to figure that out.

Obviously I used a biscuit dough. If it is not obvious, you need to bake more biscuits.

 

[igorsMistress]

Bacon potato soup. I added a couple of carrots this time too. This'll feed us for a few days.

There hasn't been an entry for the cup fashion show in a while but I'd like to submit this anyway.