SHOW OFF YOUR YUM! Food Photography Thread

[BullChick]

Looks delicious, and cool mug!

 

[BullChick]

Chicken patty with hot bbq and cheese.

 

[N F C]

@N F C did you ever have the corned beef brisket your hubs was making?

Yes, we did (DH did all the work actually). It was so-so. We decided it wasn't worth the time or work to do it again. Don't know if it was the recipe or us

 

[N F C]

Remember the Tupperware hamburger press? They make perfect sized burger buns. It took me long enough to figure that out.
View attachment 1915213
Obviously I used a biscuit dough. If it is not obvious, you need to bake more biscuits.

I remember those presses, haven't seen one in forever. That's a cool idea to use it for biscuit buns BC!

 

[N F C]

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Bacon potato soup. I added a couple of carrots this time too. This'll feed us for a few days.

There hasn't been an entry for the cup fashion show in a while but I'd like to submit this anyway.

View attachment 1915240

A bowl of hot soup and a cool mug sounds just right!

 

[igorsMistress]

Yes, we did (DH did all the work actually). It was so-so. We decided it wasn't worth the time or work to do it again. Don't know if it was the recipe or us

What a bummer! It really sucks when you're anticipating something and it falls short. Been there myself, I sorry.

This question is for anyone:
I'm going to brine a yard bird for dinner next weekend, bought fresh bay leaf and everything. I'm want to try roasting it, skin on, but they aren't very fat birds. What might be an option to help keep the meat from drying out? Will the brine help that? Do I need to slather it in butter? Cook with foil on and then remove to brown the skin? HELP!

 

[N F C]

What a bummer! It really sucks when you're anticipating something and it falls short. Been there myself, I sorry.

This question is for anyone:
I'm going to brine a yard bird for dinner next weekend, bought fresh bay leaf and everything. I'm want to try roasting it, skin on, but they aren't very fat birds. What might be an option to help keep the meat from drying out? Will the brine help that? Do I need to slather it in butter? Cook with foil on and then remove to brown the skin? HELP!

When I roast a turkey I brown it in the oven first and when the skin is toasty brown, then I cover it. Not sure if it makes a difference if you put the foil on first or wait and put it on, that's just what my turkey roasting directions call for.

And I do butter it all up first. And shove onion, carrot & celery in it's cavity. Not sure a chicken would have a cavity big enough for all that though.

Basting it as it roasts would help keep it from drying. Again, going back to the turkey roasting, I use a turkey baster to suck up the cooking juices in the roasting pan and squirt it all over the bird periodically.

 

[pennyJo1960]

Potato soup with bacon sounds great may have do it during our wet fall days

 

[igorsMistress]

When I roast a turkey I brown it in the oven first and when the skin is toasty brown, then I cover it. Not sure if it makes a difference if you put the foil on first or wait and put it on, that's just what my turkey roasting directions call for.

And I do butter it all up first. And shove onion, carrot & celery in it's cavity. Not sure a chicken would have a cavity big enough for all that though.

Basting it as it roasts would help keep it from drying. Again, going back to the turkey roasting, I use a turkey baster to suck up the cooking juices in the roasting pan and squirt it all over the bird periodically.

Thanks! So you brown the turkey first then cover? What is the texture of the skin after it's done?

 

[ronott1]

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Bacon potato soup. I added a couple of carrots this time too. This'll feed us for a few days.

There hasn't been an entry for the cup fashion show in a while but I'd like to submit this anyway.

View attachment 1915240

Nice!