SHOW OFF YOUR YUM! Food Photography Thread

I like to let my primavera sauce sit for the day and then I reheat it because I get bet flavor that way.

I did mine in the instant pot. I think I only have spaghetti noodles, but that works for me. Usually I would use fettuccine or something.
Good advice. I'll make the sauce this morning.
 
I have carrots and peas too. I don't think I'll add black beans because we'll be having the salmon. Well, there you go...dinner planned! Thanks, @FortCluck !
I just added the black beans so that I can have some protein for the day. If I had tofu I would probably fry it up and put it on top, but I don't so I'll stick with beans.

I pulled out bacon and sausage so that I can use some of our fresh eggs for dinner for everyone else. We have over three dozen in our fridge :th
 
I just added the black beans so that I can have some protein for the day. If I had tofu I would probably fry it up and put it on top, but I don't so I'll stick with beans.

I pulled out bacon and sausage so that I can use some of our fresh eggs for dinner for everyone else. We have over three dozen in our fridge :th
Jealous of the 3 dozen eggs. It's a good day when I get 3 eggs out of my 8 layers right now. Not adding light this year. The girls are happy...me, not so much. I'll have to buy eggs when it's time to bake cookies.
 
Jealous of the 3 dozen eggs. It's a good day when I get 3 eggs out of my 8 layers right now. Not adding light this year. The girls are happy...me, not so much. I'll have to buy eggs when it's time to bake cookies.
I haven't added light either... I usually get about 7 eggs a day from my 8 layers. I'm hopefully going to add 6 more ladies this spring that are POL that I just hatched.
 

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