SHOW OFF YOUR YUM! Food Photography Thread

[igorsMistress]

Made pasta

Made bread

Had dinner

Had dessert. Skipped adding the chocolate chips.

 

[Soon2BChixMom]

BF is taking us to mexican our favorite place in Morton called Jalisco's
do that or Chinese at the Great Wall in Silver Creek going the other way
rarely cook after a day grocery shopping

Right on. Grocery shopping is a lot of work!

 

[Soon2BChixMom]

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Made pasta
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Made bread
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Had dinner
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Had dessert. Skipped adding the chocolate chips.

Yum! How did you cut the spaghetti noodles?

 

[Soon2BChixMom]

I made egg roll in a bowl. Which I don't think the final presentation looks so yummy, but I like the composure of the red pepper, onion, and zuchinni.

I also don't know what I did wrong as this dish always tastes good, but this time it was really salty.

 

[igorsMistress]

Yum! How did you cut the spaghetti noodles?

With a pasta machine

 

[Soon2BChixMom]

With a pasta machine
View attachment 1292643

Oh, I didn't know it did it all. Nice!

 

[room onthebroom]

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Lookie what I got

My daughter had rabbit for the first time over Spring break in kindergarten. When asked what she did over break she told her class she ate the Easter bunny

Your DD is my kind of kid!!!
Man, you're on fire with all the quiche, pasta, bread, cake.....

 

[mlm Mike]

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Made these mini quiche for a quick breakfast during the week.

Yum!

 

[mlm Mike]

My Humble Yum/taste bud pleaser.

Took the the newly processed piggy for another test drive.
Mixed up our cut list this time. Tired of the same cut list. One particular addition was 1.5" thick pork chops.
OMG.. So pink and colorful. Low fat content and actually fun to work with.
So I breaded and stuffed a 3 pack.
View attachment 1291747 I boiled up potatoes, smashed & mashed them with butter, sour cream, a dash of heavy cream, chives, onions, mild cheddar cheese & pepper jack cheese. Salt-n-pepper etc.
Butterflied the Pork chops into pockets and overstuffed them.
Breading was Panko Japanese style bread crumbs. Panko was seasoned and browned in a saute pan prior to being egg wash glued to the chops.
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All that money put into nothing but high quality feed into that pig was paying off last night.
View attachment 1291753 Homemade Mac-n-cheese.. Boiled a couple of cups of pasta shells. Melted a block of Velveeta Cheese and minced up a tiny amount of fresh Jalapeno pepper to complement the side dish. View attachment 1291757 A very simple Simon garden salad to bring all of the flavors together. I prefer Thousand Island dressing these days because of the off set tangy-ness on the ole taste buds when trying to confuse them with a variety of flavors in a single dinner plate.View attachment 1291762 View attachment 1291763 So mathematically speaking, we had 4.5" of pork chop for supper..lol. I was just as stuffed as the chops were! By far, this particular pork yield will be remembered in the history books as indeed very successful of raising a highest quality product.View attachment 1291767 View attachment 1291775 View attachment 1291776View attachment 1291769

PORK!

 

[mlm Mike]

View attachment 1292491 View attachment 1292492 View attachment 1292493 View attachment 1292494 View attachment 1292495 View attachment 1292496
Made pasta
View attachment 1292499
Made bread
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Had dinner
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Had dessert. Skipped adding the chocolate chips.

Looks delicious!