I'm plant based, low salt, and little to no oil. I'm very strict with what I consume unless we have a pizza night, which we do every few months. Even then I try to use minimal stuff even though BBQ sauce has a lot of added stuff in it but in that case I just tell myself it's vegan which makes me be less hard on myself.Goes into oven with all ingredients on. These are Cave Style Tacos(meaning,,, I don't think its a recipe, just something we put together, and make) All ingredients are already cooked,,, Refried beans, meat,(whatever is in refer,diced) Black Beans, other cooked veggies, salsa, and topped with whatever cheese we have,(shredded) Somehow we just skip the GRASS on this version, and eat a side salad.
Into oven at about 350*F for about 15 minutes,(give or take) or until cheese looks melted. All the items are already precooked, so just in oven to heat up
FortCluck, we make these not regularly, but often
, and sometimes we skip the meat, if we don't have any on hand. Turns out great with the meat missing. Still
Have been looking into getting an Air Fryer.
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When I have Baked Potato, I often like to stuff it with Chili. (especially if I at Wendy's. At home,, I like a dab of Sour cream, or Chili beans without meat. Can you have Sour cream , or Chili beans?
If I did chili, I'd make it myself from scratch. Only thing I consume from a can is no salt added veggies and no salt added beans.
I know my eating probably sounds boring and like a headache, but it's worked for me.
When I cook for my family, I put all my rules aside and make them delicious meals.