SHOW OFF YOUR YUM! Food Photography Thread

[cavemanrich]

I can have ..... JUST MASHED POTATOES AND GRRRRRRRRAVI,,, SOLO.
And skip the rest.
Of course the smashed tatoes have to have butter and sour cream in them

 

[FortCluck]

I make mashed potatoes different and I leave the skins because I like the texture it makes. Maybe I'll make some tonight too.

Husband's company has a company party tonight at a bowling alley. There's nothing I can eat there so I have to eat ahead of time. They did say they'd get me margaritas with patron

 

[igorsMistress]

@cavemanrich me too, love em! I leave the skins on the taters, good for ya, but I use heavy whipping cream instead of butter.

 

[ValerieJ]

View attachment 1982764
Tacos tonight. I found Jennie O taco seasoned turkey at the store, Igor likes it and it's kid approved too. We add butter or milk to nonfat refried beans for creaminess. I like adding lime juice as well.

I baked these after assembling with meat, beans and cheese, then topped with salsa, guacamole, coleslaw mix and sour cream. Made the serving process quick and easy!

They look delicious!

 

[ValerieJ]

B.day Fiesta for GD. We as common like to bring a fruit tray assortment.
View attachment 1982906
Lasagna style dish using mostaccioli noodles
View attachment 1982907
Chicken breast.
View attachment 1982908 Pita flat bread
View attachment 1982909 Roast beast View attachment 1982911 View attachment 1982912 View attachment 1982913 View attachment 1982914 Fruit platter delivered
View attachment 1982915
My first plate
View attachment 1982916
View attachment 1982906
View attachment 1982917
Home made chocolate cake There were muffins, cookies, and donuts also. Forgot pix

What a feast! I particularly love the Caprese Salad. That's the way I like to make it too, with the cherry tomatoes. The fruit plate was beautiful, and I can almost taste the roast beef! Looks like Italian beef.

 

[FortCluck]

I'm making mashed potatoes... You guys have done it I add oat milk and vegan butter to them. I'll probably add roasted garlic too using the pressure cooker because it's amazing at mashed potatoes!

I need to eat up before the holiday party tonight. I'll have some forbidden rice with it and cauliflower. Sounds like a nice meal to me.

 

[FortCluck]

@cavemanrich me too, love em! I leave the skins on the taters, good for ya, but I use heavy whipping cream instead of butter.

Tater skins are what has a lot of the nutritional stuff. I used to not eat them until I went plant based and I realized it's the best part of the potato.

 

[BullChick]

Not a potato fan in general, but I too eat the skin.

 

[igorsMistress]

Tater skins are what has a lot of the nutritional stuff. I used to not eat them until I went plant based and I realized it's the best part of the potato.

I've always liked the skins but my mom never left them on when she made them mashed. I do though, I think they taste pretty good in there. Igor approves but the kids not so much.

 

[BullChick]

I didn’t want to wade through my own recipes, so I took a chance, and sure enough, I found it on Allrecipes. These are to die for!

https://www.allrecipes.com/recipe/219884/mexican-potato-nachos/