SHOW OFF YOUR YUM! Food Photography Thread

[Lazy Farmer]

HEY, HEY!!! Enough about me having gas!

 

[Soon2BChixMom]

Dinner - broiled Salmon w/lemon pepper, steamed veggies, and "baked" potato made in the crock pot.
Anyone here use an insta-pot or anything similar? I've been thinking of getting one, but haven't yet as I've done fine without it this long.

 

[Lazy Farmer]

broiled Salmon w/lemon pepper

OMG..

you check mate me mon...
L/O Buh Zon Yah...
Chicken was kinda too late to do it right.. I wish I has duh fish.. YUM..

WE need to do some seafood... been to long.

 

[Soon2BChixMom]

OMG..

you check mate me mon...
L/O Buh Zon Yah...
Chicken was kinda too late to do it right.. I wish I has duh fish.. YUM..

View attachment 1188671

WE need to do some seafood... been to long.

I like Buh zon yah! And your food always look delish!

Yesterday I got home late and had a bagel with egg and cheese. Some days it’s like that.
This was actually a pretty simple meal. This morning I threw the potatoes in the crockpot with some coconut oil and set them on low. They were ready for dinner (probably before that). Then took a bag of mixed fresh veggies and steamed them (well only half a bag.) The salmon had a little melted butter drizzled over it. Cooked at 375 for about 10min. Broiled for about 8. I probably could have done only 5 min on broil, but I like the color and a little more cooked than recommended for salmon. When it’s nicer out, we love to grill salmon on a cedar plank. So delicious!

 

[igorsMistress]

They are kinda a pain to maintain but worth it. I find if you lightly brush them and wipe before they totally cool down, it makes it a lot easier. I used the one with the channels in it last night. They cook so evenly. I love my Dutch Oven cast as well.
We use to hang it by the handle over the fire when we took the kiddos camping. That thing is old... We coat them with cooking oil and store them in jumbo zippy bags so they don't get dusty or get the oil all over the pantry shelf.

I sometimes find them a pain, but I use the small more than the big. I let it cool to still warm but not too hot to handle bare handed, scrub with hot water and a brush, dry and a couple times a week I rub lard into it, leave it for a while to soak, then rub with a dry cloth.

 

[Lazy Farmer]

I sometimes find them a pain, but I use the small more than the big. I let it cool to still warm but not too hot to handle bare handed, scrub with hot water and a brush, dry and a couple times a week I rub lard into it, leave it for a while to soak, then rub with a dry cloth.

How do you store them?

 

[Lazy Farmer]

 

[igorsMistress]

In the cupboard under the counter. The little one sits on a shelf and the big one stands up. It's a weird cupboard but works for the skillets. They aren't in bags or anything, I've never heard that before.

How do you store them?

Sorry, been crazy busy. Holidays at my house plus have to clear a room for work at home.

 

[Lazy Farmer]

In the cupboard under the counter. The little one sits on a shelf and the big one stands up. It's a weird cupboard but works for the skillets. They aren't in bags or anything, I've never heard that before.

Sorry, been crazy busy. Holidays at my house plus have to clear a room for work at home.

We have a super shedding cat... I bag em so the fuzz don't find them..lol
You are going to start working @ home? sweet..

 

[Lazy Farmer]

Gunna do roo quarters in a bit... method is currently unknown. Flipping a coin. heads= / tails =? suggestions?