SHOW OFF YOUR YUM! Food Photography Thread

[Soon2BChixMom]

I put ranch dressing as the sauce. There isn’t any lettuce -it’s actually spinach. So, I guess it’s a BST pizza.
I sprinkle garlic salt on the crust, I think I needed more garlic. Maybe it should be called a chicken ranch club pizza? Ha.
I think it’s the dressing that was the missing element. It was a generic brand and I didn’t really like it so used the rest on the pizza. Oh and of course there is cheese.

 

[Lazy Farmer]

Can you imagine beans for every meal? I would be out looking to shoot a rabbit...

 

[Lazy Farmer]

Boneless breaded Chicken. Mac-n-Chez w/ham chunks. Garlic toast. I forgot we did this last night until looked in the phone files.. lol.. I have been running ragged the few days.

 

[room onthebroom]

It's obvious that I can't cut pizza.

Well yer not supposed to cut it son, yer supposed to eat it. Just kidding! That looks amazing!!!

It is kinda a wide spread problem. I had to create bookmarks on my browser to follow my stuff & threads that I like to keep up on. It is what it is..
WHAT-R-THE rest of the toppings? Looks yummy..

I haven't had any notifications since the format changed. Makes it hard on my ADD brain to keep caught up.

Boneless breaded Chicken. Mac-n-Chez w/ham chunks. Garlic toast. I forgot we did this last night until looked in the phone files.. lol.. I have been running ragged the few days.View attachment 1198614 View attachment 1198613

Whats up Con? Still floods & fire ants & sick bucks & too many chicks??? Hang in there!!!

 

[Lazy Farmer]

Whats up Con? Still floods & fire ants & sick bucks & too many chicks??? Hang in there!!!

I am SO TIRED.... . It has been so challenging. I even haven't had time to play around here on BYC as much. I keep my tablet in the Barn with me but been too busy to catch up or bombard the threads. It's like this every Winter. Sales drop, feed costs go up and liquidating of surplus at a loss. THANK GOD I didn't breed the Nanny goats this year.
We have the Buck stabilized. A cocktail of Penicillin, Thai mine, Iron & tons of vitamins & electrolytes. We are building a harness to hoist him up to get him to exercise his legs. Bad muscle loss. The odds are against him

 

[room onthebroom]

I am SO TIRED.... . It has been so challenging. I even haven't had time to play around here on BYC as much. I keep my tablet in the Barn with me but been too busy to catch up or bombard the threads. It's like this every Winter. Sales drop, feed costs go up and liquidating of surplus at a loss. THANK GOD I didn't breed the Nanny goats this year.
We have the Buck stabilized. A cocktail of Penicillin, Thai mine, Iron & tons of vitamins & electrolytes. We are building a harness to hoist him up to get him to exercise his legs. Bad muscle loss. The odds are against him

The odds may seem against him, but you are goat Super Hero!!! We'll wait to see you back in full force this Spring & will try to keep your thread warm thru the winter.

 

[igorsMistress]

Good luck @Farmer Connie I sure hope your buck makes it, poor guy.

 

[CapricornFarm]

We are rooting for him. Is there anywhere you can pick green leaves for him? Best thing for him.

 

[Wickedchicken6]

CHILI

Browning the ground beef

Simmering the medley.

Adding the rice to the medley. (I think I added a bit too much)

A very hearty/thick chili

Served!

Medley consists of:
Two cans diced tomotoes
Two cans of dark red kidney beans
Ketchup (to your liking)
Tomato Juice (same as above)
Relish (a good squirt)
Salt, pepper to taste
Last but not least...vinegar...la piece de resistance (about an entire cup of plain vinegar.) I took notice this time. It clarifies and heightens the flavour.
I added some...and then added some more.

 

[Wickedchicken6]

I've also made a chicken rice soup with vegetable.

After the first serving I couldn't help but feel it was lacking. So I added more rice and vegetables.

It definitely needed more body. One of my key ingredients; vinegar!!