SHOW OFF YOUR YUM! Food Photography Thread

A quick & simple meal tonight. Got a container of Tom Sauce out of the freezer we made from reduced plumb tomatoes and our basil, added sum spices/cumin/mustard along w/our farm raised ground sausage and Sloppy Joe-ed it 2-nite.. Deep fried sum crinkle fries.. and time to relax..
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Too far out in the country for trick or treaters.. a nice quite night..
Who doesn't love a sloppy joe!
 
Me. They had them at the cafeteria in school and they looked like puke to me.
It's hard to go back to a manufactured sauce after you start making your own.
The base from those S-Joes was from homemade Tomato sauce. I reduced down entire case of plumb tomatoes and added herds from our garden. Made enough to last awhile in the last batch.
Made last August.. Here is a couple photos---
https://www.backyardchickens.com/th...thread-byc-site.1189765/page-13#post-18915854
 
I love new ideas for dinner! Last night we had a green salad with beets, garbanzo beans, black olives and shredded cheese with home made buttermilk ranch dressing. So refreshing and good! Then the main course was a mashed potato chicken and biscuit casserole. Quite tasty. Tonight...leftovers!


That does sound 'Yum!' Any chance you'd share your buttermilk ranch recipe? I'm always looking for stuff that's preservative (& additive & modifications I cant pronounce) free. In other words ... Stuff I can make myself.
 

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