SHOW OFF YOUR YUM! Food Photography Thread

[Lazy Farmer]

Vinegar? Hmmmm ... Interesting. I might have to try that. How much & what kind???

 

[Wickedchicken6]

I have used V-8 juice before. Used grated parm cheese for a thickener.. mushrooms sound really good. I am out at the moment. Excellent idea though.

Hmmm...I've never tried that. I'm not a super fan to drink it, I find the celery overpowering...but I bet it would be extra yummy in a chili. I'm going to try that!!!
Nice idea...thank you!

 

[Wickedchicken6]

Forgot to say that the guys will add cheese on their chili after it's served. I'm thinking cheese might be too much for me, but the guys love it. I add rice to the chili to thicken it here for a one pot meal. My gran used to do them separately...but that's just more washing to do in my thoughts.

 

[Lazy Farmer]

I'm not a super fan to drink it, I find the celery overpowering.

 

[Lazy Farmer]

Hairy Mary lol

 

[Wickedchicken6]

I used to love raw celery as a kid. Now, not so much. I like it cooked though.
And I would eat that lovely lettuce on your plate.

 

[Lazy Farmer]

I used to love raw celery as a kid. Now, not so much. I like it cooked though.
And I would eat that lovely lettuce on your plate.

It gets to hot here to grow. Have tried numerous times but it never thrived.

 

[Wickedchicken6]

It gets to hot here to grow. Have tried numerous times but it never thrived.

I'm not sure if celery grows here. I've never seen it in gardens.
Ours came from the store.

 

[AlleysChicks]

Everything looks delicious!

 

[Lazy Farmer]

Everything looks delicious!

You're up! lol..
join the fun...
-connie