SHOW OFF YOUR YUM! Food Photography Thread

The white chili had onion, chicken breast, two poblano peppers (roasted, skinned, and diced), chicken stock, garlic powder, cumin, oregano, cayenne, salt and pepper, chicken stock, about 1/2 cup heavy cream and about 8 ounces sour cream, both added off hit and stirred in just before serving.

And thank for the share, I'd eat that meal.

Roasted poblanos are a favorite in our house. Thanks for recipe Mike.
 
Red Beans & rice. Pan fried Panko then oven baked chicken with pepperoni salad.
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DW made some finger food sandies for tea time. I know I posted similar before, but each is different in its own way. These contain no meat or mushrooms. I like to just call them Bandits.:love
Multi grain bread toasted. Base layer of Mustard Style Potato Salad. Tomatoes. Peperjack cheese. Hard boiled eggs. (from my girls of course:drool). Sliced Pickles. I found these pickles at store by coincidence. They are imported from India. They are spiced to a flavor different than any other I have eaten so far. (dill pickles, kosher pickles, Vlasic, and many other varieties). These are a regular item on my shopping list now. :yesss: I may try and read the ingredients on the jar, but often they just list as spices, rather than let you know which.
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And talking about shopping, there is a small thing that has been troubling my mind.... :he........ I hope they stock up by June 17
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