For the RECORD......... I LUV TURKEY.... We eat it more than just on Thanksgiving. When I,,,,,, BBQ, grilling, there are usually a number of turkey pucks cooked. The hamburger patties are likewise Pucks. (frozen preformed patties).
Use Ground Turkey, in many ways. Meatballs,, CHILI,,,
and wherever ground beef is used. Often mix portions of turkey and beef together. I like the ground turkey being sooooo lean. When I cook it up, the quantity does not SHRINK, like with ground beef.
On one of the previous Holidays , DW baked 2 small turkeys to feed the multitude. One large , stuffed would have carried us, but we had a couple smaller in freezer, so those it was. No stuffing in these. To make serving easier, and avoid 2 turkey carcasses on the counter, we carved them and served them on one large platter. No bones to take up space.
(I am referring to the rib and back bones, legs and such still had the bone
)BTW we bake our turkeys in the oven plastic bags. The meat does not DRY OUT and stays moist during baking.
Also consume deli sliced turkey breast often..
Some fotos,,,,, I think I'm only allowed 3,,
These are from LOOOOOOONG AGO.
When I was a Lil Bitty snipe.
This is Granma,,,,,, walking with dinner.
and my attitude in Modern Day. I offer free WiFi
