Run by a quick recipe, or ingredients used in your DUMPLINGS... There are numerous possibilities for dumplings. The ones I commonly do make are from cooked/mashed potatoes, eggs, and flour plus salt to taste. I do purchase such, but did state in a post maybe 500 post ago, that mine I prefer because I use a larger percentage of potatoes VS flour. The purchased ones used more flour percentage.Dumplings are as easy as pancakes!
No mixes in my house
In my soup was a purchased loaded dumpling. I like its' dough properties, as to being made with a very large percentage potato. It is also stuffed with cheese and potato mixture.
And all this discussion about potatoes,,,,,,,,,,,,,,,,, just gave me craving to make some potato pancakes,,,,


