My kitchen smells like a bakery. It’s awful! Awfully wonderful!
It’s not overpowering. Just a nice whiff of drool worthy coffee, baked goods and coffee. And of coarse coffee.
Run by a quick recipe, or ingredients used in your DUMPLINGS... There are numerous possibilities for dumplings. The ones I commonly do make are from cooked/mashed potatoes, eggs, and flour plus salt to taste. I do purchase such, but did state in a post maybe 500 post ago, that mine I prefer because I use a larger percentage of potatoes VS flour. The purchased ones used more flour percentage.
In my soup was a purchased loaded dumpling. I like its' dough properties, as to being made with a very large percentage potato. It is also stuffed with cheese and potato mixture.
And all this discussion about potatoes,,,,,,,,,,,,,,,,, just gave me craving to make some potato pancakes,,,,
You're killing me @MrsMistyRealEverything looks so good!
You're killing me @MrsMistyReal
hurts doughnut
with a cherry on top
My kitchen smells like a bakery. It’s awful! Awfully wonderful!
It’s not overpowering. Just a nice whiff of drool worthy coffee, baked goods and coffee. And of coarse coffee.
Ill take a cup thanks
