SHOW OFF YOUR YUM! Food Photography Thread

Un huh. Suuuure! I got the message. “Meebrong, be quiet! If you say I don’t want you posting, I’ll deny it!”
Yup. I got it. I’m still drinking that coffee that comes with the brass knuckles... attached to your hand.
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Inspired by the "Cave Family"- Ham Bone Soup.

Beans:

  • Green
  • Navy
  • Great Northern
  • Kidney
  • Lima
Potatoes (diced)
Carrots (diced)
Whole corn
Celery
Balance of a Butt Ham.
Various seasonings.
Slow cooked 24hrs (give or take)

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Served w/Honey Cornbread from scratch-View attachment 1441550
Desert/snacks:
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I made @N F C's pb cake. I knew it was going to be good when the batter tasted like pb fudge!
So, I didn't add any frosting. It is good without it and I am sure it would be good with the frosting too!
I goofed as usual and added the pb to the water instead of the butter, then just decided to add the butter all at once. :D I substituted coconut oil instead of veggie oil, but that was the only change I made (minus the recomended altitude adjutments). I also added chocolate chips.
My cake was a little soft, but I think it is because of the pb mess up. I should have also put it in a regular cake pan, but I love using the bundt pan for cakes.
This is a great recipe. Hubby approved and I definitely will make it again - maybe next time I will make the frosting.
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