Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
It’s okay. You can put me on ignore. I will understand. We can’t like everyone.
I made @N F C's pb cake. I knew it was going to be good when the batter tasted like pb fudge!
So, I didn't add any frosting. It is good without it and I am sure it would be good with the frosting too!
I goofed as usual and added the pb to the water instead of the butter, then just decided to add the butter all at once.I substituted coconut oil instead of veggie oil, but that was the only change I made (minus the recomended altitude adjutments). I also added chocolate chips.
My cake was a little soft, but I think it is because of the pb mess up. I should have also put it in a regular cake pan, but I love using the bundt pan for cakes.
This is a great recipe. Hubby approved and I definitely will make it again - maybe next time I will make the frosting.
View attachment 1441692 View attachment 1441694