SHOW OFF YOUR YUM! Food Photography Thread

[cavemanrich]

A nice spiral cut ham,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, I would not have any problems having it for lunch for the next 5 days. I would just vary my side dishes as the original stuff got consumed.

 

[cavemanrich]

Forgot to mention breakfast ham and eggs... I guess that ham would only stretch 3 days...

 

[Lazy Farmer]

 

[Soon2BChixMom]

Filet mignon and brussel sprouts. My beef is generally cooked well done - no mooing for me while on the plate. And look, I didn't burn the brussel sprouts this time!

 

[Soon2BChixMom]

Any suggestion on leftover Ham?
Was thinking ham/mac-n-cheese pot pie.. not decided.
What would you do?

Quiche? Ham and beans? Ham and pan fried potatoes. Can you freeze it?

 

[mlm Mike]

Well, I guess I stole the name since they look like twins.
These were pierogies, They came from the store frozen. (I cheat). I boil and eat. I also sometimes after boiling pan fry them in butter and some bread crumbs. That makes them crispy on the surface. Pierogies come in many different varieties of filling. The establishment where I buy, only sells pierogi. They are made on location. They carry about 25 different kind. You could call it "Pierogi Central". They do supply other stores, mainly deli type with their product. Here is the package. Was too embarrassed to admit that I did not make from scratch
BTW @Soon2BChixMom It is comfort food year round.
View attachment 1229673

When I lived up in Cleveland area I gcould get freshly made pierogies, here it's the frozen ones. Usually keep a box around.

All these new posts and ZERO ALERTS!

Last night's supper...
View attachment 1229992 View attachment 1229994 Breaded Chicken and pasta..

Last night's Slacker..
View attachment 1229996 Big Bad Wolf my eye!

Yum, the pup looks very vicious.

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I sent the dood to the store for something green and he brought home an artichoke to share

Simple dinner of rice with fresh shredded carrots and salmon cooked in butter with some Old Bay and the artichoke with a little mayo. Big glass of milk and a piece of chocolate to top it off.

Looks yummy, an artichoke is an interesting choice.

The first and last time I got a fresh artichoke, it had a worm in it.

Gross

No freeze last night! = no extra time bedding critters.
Translates to=
YUMMY TIME!

No imitation meat nuggets last night..

Cured Ham/Glazed w/clove-honey-brw sug-orange zest.
Red Potatoes/garden green beans w/buttered
Alfredo sauce.
Toasted Garlic Gluten Loaf
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My poor little sickly doe had FRM medicated conventional grain and an alfalfa cube. Washed it down with a little molasses flavored nutri drench with a swig of a tasty vitamins & electrolytes.View attachment 1230663 View attachment 1230666

Yum! Ham is one of my favorites.
I hope the doe recovers soon,

Any suggestion on leftover Ham?
Was thinking ham/mac-n-cheese pot pie.. not decided.
What would you do?

Ham and scalloped potatoes, ham in spit pea soup, ham, andouille or smoked sausage with red beans and rice. ham and eggs, ham sandwiches. Invite cavemanrich and I over and it sounds like it wouldn't last long.

 

[mlm Mike]

Filet mignon and brussel sprouts. My beef is generally cooked well done - no mooing for me while on the plate. And look, I didn't burn the brussel sprouts this time!
View attachment 1231037

Looks delicious!

 

[mlm Mike]

Filet mignon and brussel sprouts. My beef is generally cooked well done - no mooing for me while on the plate. And look, I didn't burn the brussel sprouts this time!
View attachment 1231037

How did you cook the brussel sprouts?

I recommend trying them this way: https://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/

 

[igorsMistress]

I roasted zucchini and garlic in butter with salt and pepper. This is what's left. We had cod, meh, and leftover rice from last night. Not much to write home about.

 

[Soon2BChixMom]

How did you cook the brussel sprouts?

I recommend trying them this way: https://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/

I have roasted them with balsamic vinegar and didn't care for them as much. I bet the honey would give it a little twist though. I just use a little olive oil (less than a tablespoon), sea salt, and cracked pepper.