I make my own Pesto now do not add the Olive oil to start keep my dry mix in the freezer add oil regenerate when I want to use it
- 2 garlic cloves, crushed
- Greens (8 loosely packed cups), chopped
- 1/4 cup parsley leaves
- 3/4 cup roasted salted pumpkin seeds (3 ounces) or any other seed
- 3/4 cup extra-virgin olive oil
- 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
- Kosher salt
- Pepper
- 2 tablespoons fresh lemon juice
Step 1
In a food processor, combine the garlic, greens, parsley leaves and the 3/4 cup of pumpkin seeds; pulse until finely chopped. With the machine on, slowly drizzle in the olive oil. Stir in the 1 cup of cheese. Season with salt and pepper.
cannot, will not, never, ever Humus
