SHOW OFF YOUR YUM! Food Photography Thread

[Lazy Farmer]

More Yum...
I was playing around w/the BYC gang and missed the beginning..
Grouch Mouse put panko/herbs/peppers/grated parm chez in a bath pan.

deboned rooster thighs and soaked them in "our eggs" slash heavy cream bath w/ paprika etc. Pre heated the oven @400*F

Drained and rinsed a can of pinto beans.. made a sauce he won't comment on.

added brown sugar & a splash of molasses. LOTS OF YELLOW ONION RING SLICES..

Sliced up green onion on a bias from our pot outside. BTW.. if you don't pull it up, it grows right back.. These plants are a couple yrs old.
Unsalted butter in a gashed open baked potato with sour cream/ shreaded cheddar and the green onions.

 

[Birdinhand]

we had a wonderful thanks giving, the main course, a cornish cross from our coop, an 8.25 pounder... lemon, herbs and home grown garlic. we also had delicious cream brazed brusel sprouts and mashed potatoes. it was heaven!

 

[Lazy Farmer]

we had a wonderful thanks giving, the main course, a cornish cross from our coop, an 8.25 pounder... lemon, herbs and home grown garlic. we also had delicious cream brazed brusel sprouts and mashed potatoes. it was heaven!

View attachment 1195887

That looks delicious that looks delicious and welcome to the thread! I'm glad you had a wonderful Thanksgiving

 

[Lazy Farmer]

We are fixing to fire up the smoker for the pork belly and making bacon, also .. decided to put a butt roast on the smoker as well. pulled it out to thaw last night it should be ready by now.

 

[Lazy Farmer]

Today...


Berkshire Butt Portion Ham.



Cured Pork Belly (6 days)

Onions/water/beer in steam pot.
Bottom rack has the Butt Ham rubbed w/B-sugar


Fuel is Oak firewood w/ Hickory Nuts.


The ole trusty Brinkman Smoker.

More photos will follow..
TO BE CONTINUED.




​

 

[room onthebroom]

More Yum...
I was playing around w/the BYC gang and missed the beginning..
Grouch Mouse put panko/herbs/peppers/grated parm chez in a bath pan.
View attachment 1195853
deboned rooster thighs and soaked them in "our eggs" slash heavy cream bath w/ paprika etc. Pre heated the oven @400*F View attachment 1195854
Drained and rinsed a can of pinto beans.. made a sauce he won't comment on.
View attachment 1195862
added brown sugar & a splash of molasses. LOTS OF YELLOW ONION RING SLICES..
View attachment 1195864
Sliced up green onion on a bias from our pot outside. BTW.. if you don't pull it up, it grows right back.. These plants are a couple yrs old.
Unsalted butter in a gashed open baked potato with sour cream/ shreaded cheddar and the green onions.
View attachment 1195866 View attachment 1195867 View attachment 1195868 View attachment 1195869

Am I seeing this right.... Did you just make your own baked beans????

 

[room onthebroom]

I loved our Thanksgiving feast, but I'm anxious to get back to our normal routine. Spaghetti, tacos & enchiladas are sounding mighty good after eating stuffing for 4 days.

 

[Lazy Farmer]

Am I seeing this right.... Did you just make your own baked beans????

You don't? simple Simon. Canned pinto or Northern beans.. b/sugar and basic pantry stuff. I will post a couple reppies..

 

[CapricornFarm]

Beans.....

 

[igorsMistress]

Beans.....

I don't like beans much either, but homemade baked beans are soo good, and easy even from scratch.