SHOW OFF YOUR YUM! Food Photography Thread

Mad some red beans and rice yesterday.

Celery, onion, green pepper.
E46F5226-35DA-41A6-A7D5-28EDF58098F3.jpeg


Smoke sausage.
3CBC212D-E83F-486B-A13E-EBA3E4FD641E.jpeg


Ham

5EC4E8D0-D65C-4DF3-96B3-6908C4AEA499.jpeg


Red beans
9ED29BE7-F63F-46DF-A6FB-905196CAFC53.jpeg


Wilt
4E2E68F9-74A1-4FF5-87C2-03FDCD91D9EE.jpeg


Add meat and seasonings.
4BA7C544-F16B-4BC8-BBFE-C410128AA784.jpeg


Add red bean and garlic
A08ADCE7-23AD-4D70-8B6F-D0AF1B75A658.jpeg


Cover with stock or water. Simmer about 3 1/2, 4 hours. Add water if needed.
8851C40C-4DB5-4BC0-A0B8-9C307CC52477.jpeg


Make rice
7719A7CB-0536-494C-86E8-3BE5B96C4F22.jpeg


Serve over rice.
 

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Mad some red beans and rice yesterday.

Celery, onion, green pepper.
View attachment 1204537

Smoke sausage.
View attachment 1204538

Ham

View attachment 1204539

Red beans
View attachment 1204540

Wilt
View attachment 1204541

Add meat and seasonings.
View attachment 1204542

Add red bean and garlic
View attachment 1204543

Cover with stock or water. Simmer about 3 1/2, 4 hours. Add water if needed.
View attachment 1204544

Make rice
View attachment 1204545

Serve over rice.


Not sure if I love you or hate you right now.... but I'm definitely jealous cause that looks scrumptious!
 

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