SHOW OFF YOUR YUM! Food Photography Thread

[Lazy Farmer]

Ham and scalloped potatoes, ham in spit pea soup, ham, andouille or smoked sausage with red beans and rice. ham and eggs, ham sandwiches. Invite cavemanrich and I over and it sounds like it wouldn't last long.

 

[Lazy Farmer]

Quiche? Ham and beans? Ham and pan fried potatoes. Can you freeze it?

we are about to feast.. little bit of this and that..

 

[Lazy Farmer]

I have roasted them with balsamic vinegar and didn't care for them as much. I bet the honey would give it a little twist though. I just use a little olive oil (less than a tablespoon), sea salt, and cracked pepper.

I love them scorched on an open fire

 

[CapricornFarm]

I made a huge pot of stew, so decided to do something different with what was left.

Put a roll of croissant dough in the bottom of the pan, baked it. Took it o

ut, added hot stew. Topped with another roll of croissant dough, baked again. Ate. Way too yummy!

 

[Lazy Farmer]

Put a roll of croissant dough in the bottom of the pan, baked it. Took it o

ut, added hot stew. Topped with another roll of croissant dough, baked again. Ate. Way too yummy!

I am full right now but you sparked a fire w/my taste buds.. Looks yummy! Way to go Capricorny!

 

[Lazy Farmer]

Somebody sound the YUM ALARM!

PUMPKIN SPICE MUFFINS

 

[mlm Mike]

Yesterday’s lunch, a salad with poached chicken breast.

 

[Lazy Farmer]

Q:What do you do when you bake a giant Ham the night before and there are only two people to enjoy it?

A: Left overs! Of course

Chopped up glazed ham mixed with pasta elbows/velveta cheese, steamed mix veggies in butter sauce and a couple warm pumpkin spice muffins. I think DH sprinkled some "Sandman Sand" on top because after eating so much I was down for the count on the couch after 10 minutes of T.V.

IT WAS "HAM-TACULAR"!
Comfort food was very comfortable last night.

​

 

[Lazy Farmer]

This photo is making me miss the bbq grill..

looks awesome!

I roasted zucchini and garlic in butter with salt and pepper.

Look delicious..

We do something similar by adding squash with the zucchini. Steamed or butter baked as well. Sometimes w/broccoli.

Looks very "inviting".. Haven't had Artichoke in a qreat while. Inspiring.. thank you..

I will have to look for that/these in our neck of the woods..

Looks awesome.. The Chicken in the photo is basically what I was talking about in the contest requirements. One pic with a chicken in it..
IS THAT SOUR CREAM ON THE SIDE?

Pot sticker geneally refers to a meat and/or veggies inside - I usually see them at Asian restaurants. Where as pierogis have potato filling inside at least what I'm familiar with.

Goulash
2 cans chili tomatoes/can tomato juice
Box of pasta (bow ties)your choice
Carrots, onions, celery, garlic
Italian seasoning, oregano
Meat optional
Ok you can pretty much do anything with this meal
Today I tried a veggie version, topped with habaranaro & jalapeno cheese
Enjoy

Hot Goulash on a cold night= warm happy belly!

Shrimp lo mein and chicken pot stickers.

I have to experiment with this concept now.
@cavemanrich @igorsMistress

Put a roll of croissant dough in the bottom of the pan, baked it. Took it o

ut, added hot stew. Topped with another roll of croissant dough, baked again. Ate. Way too yummy!

Looks yummy too!

I was way close to making pot pie last night.

Yesterday’s lunch, a salad with poached chicken breast.

Mike, remind me if I ever open a restaurant, to have you take the pix for the menu. Your food always looks so delicious but your photography is top shelf. What camera are you using? I always use my phone. The photos reflect that fact. I am going to have to put new batteries in my Nikon & start using that. Your back lighting is even bright. My photos always look like I live in a cave in the mountains somewhere dark..

Thank you for contributing EVERYBODY!
​

I find it very interesting and inspiring to see all the different dishes spread out across the United States. Different locations have new an exciting tastes for some who are only experiencing geographically foods/dishes for their particular area.
Hopefully someday this thread will have additional participants from around the globe. If you are friends with anybody here on BYC whom live outside our boarders, please feel free to tag and invite them! I would love to be inspired by some exotic dishes!
Until then..
SHOW US YOUR YUM!
-em Connie

 

[Lazy Farmer]

Thank you for contributing EVERYBODY!
​

I find it very interesting and inspiring to see all the different dishes spread out across the United States. Different locations have new an exciting tastes for some who are only experiencing geographically foods/dishes for their particular area.
Hopefully someday this thread will have additional participants from around the globe. If you are friends with anybody here on BYC whom live outside our boarders, please feel free to tag and invite them! I would love to be inspired by some exotic dishes!
Until then..
SHOW US YOUR YUM!
-em Connie

@Akrnaf2 Show off some yum..