SHOW OFF YOUR YUM! Food Photography Thread

[ronott1]

View attachment 1499034


View attachment 1499029 Tilapia marinated in fresh squeezed lime juice & seasoned.


View attachment 1499031 Smoked over hardwood and WET PECAN WOOD CHIPS for sweetness.


View attachment 1499033 Brocoli-n-cheese/hush puppies/salad/H2O

[/QUOTE]
It looks Great!

I have a bag of mesquite pellets to use now. They are very dark in color. From what I see about mesquite, a little bit goes a long ways. It looks to be goon on chicken and shorter cooked pork like baby back ribs

 

[CCUK]

They go well with hot sauce!

 

[ronott1]

We went fishing today!
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Nice!

 

[CCUK]

View attachment 1499004 View attachment 1499005View attachment 1499006 View attachment 1499007 Good morning everyone hope y'all have a whoop tee do dah,day

Hi misty. Hope you have a great Friday! How are you getting on with the house?

 

[CCUK]

View attachment 1499034


View attachment 1499029 Tilapia marinated in fresh squeezed lime juice & seasoned.


View attachment 1499031 Smoked over hardwood and WET PECAN WOOD CHIPS for sweetness.


View attachment 1499033 Brocoli-n-cheese/hush puppies/salad/H2O

[/QUOTE]
Oh yes! That's looks great!

 

[CCUK]

We went fishing today!
View attachment 1499129 View attachment 1499131 View attachment 1499135 View attachment 1499136 View attachment 1499137

Nice! What fish is that?

 

[MrsMistyReal]

We went fishing today!
View attachment 1499129 View attachment 1499131 View attachment 1499135 View attachment 1499136 View attachment 1499137

Sushi cool

 

[igorsMistress]

It looks Great!

I have a bag of mesquite pellets to use now. They are very dark in color. From what I see about mesquite, a little bit goes a long ways. It looks to be goon on chicken and shorter cooked pork like baby back ribs[/QUOTE]

Excellent for chicken and fish, just be careful with salt it seems to enhance the taste in our opinions. Not a fan with pork.

 

[ronott1]

It looks Great!

I have a bag of mesquite pellets to use now. They are very dark in color. From what I see about mesquite, a little bit goes a long ways. It looks to be goon on chicken and shorter cooked pork like baby back ribs

Excellent for chicken and fish, just be careful with salt it seems to enhance the taste in our opinions. Not a fan with pork.[/QUOTE]
Thanks!

 

[CCUK]

We have an old apple tree that has a couple of branches that need lopping off. I'm going to get some of the bigger parts and dry it out to try and smoke some meat. I've never done it before so it may be a bit haphazard! On my bbq it should take about 6 hrs at 250c to cook a 2 kg lump. I think. Any top tips?!