SHOW OFF YOUR YUM! Food Photography Thread

I notice @cavemanrich didn’t tell FMF what pickle soup is. :caf
Poooooooor FMF! :D
I think it’s a large jar of pickle brine in a pot of chicken noodle soup.
Well BC you come to my rescue again..:yesss: You do remember when I did play by play on the pickle soup. FMF was not hanging here then.:(

Here it is again.
We (DW and I) cook chicken soup often. A large pot. When the contents gets to about half of original quantity, then we prepare/enhance the rest to a slightly different soup. Variations are; pickle,,,, sorrel,,,,, barley,,,, and others. (one,,,,,,,,,, BC and Penny cant have, so I do not even mention it:oops:)


For the pickle soup, take a jar of pickles in brine. Those are not available everywhere, so finding may be a challenge. I get mine from European Deli stores. They are plentiful in Chitown.
Not a very big jar. Net wt; 24 OZ.
IMG_20181121_015112414.jpg

Shred the pickles on one of these.
IMG_20181121_015214433.jpg

You also end up with the brine water that the pickles are in.. Probably less than a cup. :idunnoI never measured BTW.
All goes into pot of soup and additional water to create full pot. Boil up and cook for a lil while. About 10 minutes.
A friend also makes pickle soup using Standard Pickles (Kosher Dill Pickles) that are in vinegar. Shreds the rinsed pickles but does not add any of the vinegar water. Claims it tastes good. I have never used regular pickles in that way for soup. We eat pickles like that with our hamburgers.:drool
These soups do taste:drool:drool:drool good to us. Otherwise would not continue making them.:old
 
I dig your dancin' turkey there NFC. Are you ready for the holiday? How's the house going?

Hi IM :frow So far the only holiday work I've done is shop for everything. The real work begins today.

Glad you like the dancing turkey. My avatar shows the "before" picture, here's the "after" picture
smiley turkey 2.gif


Are you ready for Thursday?
 

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