SHOW OFF YOUR YUM! Food Photography Thread

[Pork Pie]

Beware, the killer-lettuce

https://www.bbc.co.uk/news/world-us-canada-46284236

 

[BullChick]

Yes, I’d seen that. Rinsing a head of lettuce is difficult. Even after all of the outbreaks over the past 10 or so years, it’s a skill I should not have to learn. I mean, it’s sooooo hard!!!!!

 

[Pork Pie]

Yes, I’d seen that. Rinsing a head of lettuce is difficult. Even after all of the outbreaks over the past 10 or so years, it’s a skill I should not have to learn. I mean, it’s sooooo hard!!!!!

Just don't eat stuff that tastes of nothing - it's much safer apparently

 

[BullChick]

Just don't eat stuff that tastes of nothing - it's much safer apparently

Ha ha! Typical male.

 

[cavemanrich]

I notice @cavemanrich didn’t tell FMF what pickle soup is.
Poooooooor FMF!
I think it’s a large jar of pickle brine in a pot of chicken noodle soup.

Well BC you come to my rescue again.. You do remember when I did play by play on the pickle soup. FMF was not hanging here then.

Here it is again.
We (DW and I) cook chicken soup often. A large pot. When the contents gets to about half of original quantity, then we prepare/enhance the rest to a slightly different soup. Variations are; pickle,,,, sorrel,,,,, barley,,,, and others. (one,,,,,,,,,, BC and Penny cant have, so I do not even mention it)


For the pickle soup, take a jar of pickles in brine. Those are not available everywhere, so finding may be a challenge. I get mine from European Deli stores. They are plentiful in Chitown.
Not a very big jar. Net wt; 24 OZ.

Shred the pickles on one of these.

You also end up with the brine water that the pickles are in.. Probably less than a cup. I never measured BTW.
All goes into pot of soup and additional water to create full pot. Boil up and cook for a lil while. About 10 minutes.
A friend also makes pickle soup using Standard Pickles (Kosher Dill Pickles) that are in vinegar. Shreds the rinsed pickles but does not add any of the vinegar water. Claims it tastes good. I have never used regular pickles in that way for soup. We eat pickles like that with our hamburgers.
These soups do taste good to us. Otherwise would not continue making them.

 

[N F C]

I dig your dancin' turkey there NFC. Are you ready for the holiday? How's the house going?

Hi IM So far the only holiday work I've done is shop for everything. The real work begins today.

Glad you like the dancing turkey. My avatar shows the "before" picture, here's the "after" picture

Are you ready for Thursday?

 

[AudieWarren]

I've been on a little hiatus from my phone, but I back for the moment. Everyone's pictures look yummy!!! I've got Thanksgiving fever. Here a a few things I've baked so far. Pound cake, pumpkin pie, and mini pecan pie muffins. Pumpkin roll, cornbread dressing, and sweet potato crunch to follow.

 

[N F C]

I've been on a little hiatus from my phone, but I back for the moment. Everyone's pictures look yummy!!! I've got Thanksgiving fever. Here a a few things I've baked so far. Pound cake, pumpkin pie, and mini pecan pie muffins. Pumpkin roll, cornbread dressing, and sweet potato crunch to follow. View attachment 1595949 View attachment 1595950 View attachment 1595951

Looking good Audie! How did the pumpkin roll work out for you?

 

[AudieWarren]

Looking good Audie! How did the pumpkin roll work out for you?

The practice run was a huge hit. Hubby said it tasted just like his mama's. Going to add pecans this go around.

 

[N F C]

The practice run was a huge hit. Hubby said it tasted just like his mama's. Going to add pecans this go around. View attachment 1595958

That looks super! Good job