I'm experimenting. Remember when there was extra pie crust and your mom let you sprinkle it with cinnamon and sugar and bake? I loved doing that and sometimes we'd make pinwheel cookies with brown sugar and butter just for those alone.
I'm trying the pinwheels with a sticky bun mix in the bottom of the pan. We shall see, I'm a bit concerned about the sweet factor. They smell good though.
We used to do the leftover pie crust the same way! That was always a treat.
Another thing mom used to do was use left over cake frosting spread on graham crackers. Yum! Not sure I'd like it now, but thought that was the best part of mom baking a cake when I was a kid.
Hope your pinwheels turn out good!