SHOW OFF YOUR YUM! Food Photography Thread

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We had roast beast with carrots, potatoes and a cream based pan gravy. I used 1 c each cream and water with beef bouillon and pan drippings. Washed it down with moo juice and a peanut butter chocolate chip cookie.

I'll get caught up tomorrow, have a good night everyone :frow
 
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We had roast beast with carrots, potatoes and a cream based pan gravy. I used 1 c each cream and water with beef bouillon and pan drippings. Washed it down with moo juice and a peanut butter chocolate chip cookie.

I'll get caught up tomorrow, have a good night everyone :frow

Comfort food in spades
 
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We had roast beast with carrots, potatoes and a cream based pan gravy. I used 1 c each cream and water with beef bouillon and pan drippings. Washed it down with moo juice and a peanut butter chocolate chip cookie.

I'll get caught up tomorrow, have a good night everyone :frow

Hey IM...guess what's thawing out in my fridge? You guessed it, I put a frozen roast in there yesterday :D DH will be home either today or tomorrow so we'll be enjoying our own roast beast then. He likes the meat and my favorite part is the vegetables & broth.
 
Hey IM...guess what's thawing out in my fridge? You guessed it, I put a frozen roast in there yesterday :D DH will be home either today or tomorrow so we'll be enjoying our own roast beast then. He likes the meat and my favorite part is the vegetables & broth.

Yummy! I like the veggies best too. Roasts smell good but they're not my favorite. I'd rather shred the meat and make sandwiches or tacos.:idunno
 
Yummy! I like the veggies best too. Roasts smell good but they're not my favorite. I'd rather shred the meat and make sandwiches or tacos.:idunno

One reason I'm going to cook the roast is so I can try a new recipe with the left over meat...it's for Southern Beef Hash. Calls for shredded roast beef, onion, potato, garlic, some seasonings and roast beef drippings.

Mainly, I kind of cook that big hunk of meat to flavor my vegetables and for the leftovers.:p
 
One reason I'm going to cook the roast is so I can try a new recipe with the left over meat...it's for Southern Beef Hash. Calls for shredded roast beef, onion, potato, garlic, some seasonings and roast beef drippings.

Mainly, I kind of cook that big hunk of meat to flavor my vegetables and for the leftovers.:p

Southern Beef hash...let us know how you like it. Sounds interesting.

There's not ranch dressing in it is there? I find that stuff in the strangest places.7
 
Southern Beef hash...let us know how you like it. Sounds interesting.

There's not ranch dressing in it is there? I find that stuff in the strangest places.7

Ugh no, no ranch dressing in it :gig Don't get me wrong, I like the dressing as much as anyone but not in everything!

I actually make the ranch dressing for our bbq restaurant. That stuff is good! Here's a link to the recipe if you're interested:Post #8631 of 18381
 
Ugh no, no ranch dressing in it :gig Don't get me wrong, I like the dressing as much as anyone but not in everything!

I actually make the ranch dressing for our bbq restaurant. That stuff is good! Here's a link to the recipe if you're interested:Post #8631 of 18381

Thank you! Fresh, homemade ranch is so much better than the bottled stuff! I like it too, but there are limits lol.

Bookmarked the recipe for future use. You know, I have a whole section of bookmarks that starts with "NFCs" for recipes you've shared.
 
Thank you! Fresh, homemade ranch is so much better than the bottled stuff! I like it too, but there are limits lol.

Bookmarked the recipe for future use. You know, I have a whole section of bookmarks that starts with "NFCs" for recipes you've shared.

Yep, once you taste fresh, the bottled stuff seems kind of artificial.

Cool, I have my own bookmark! :lol:
 

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