SHOW OFF YOUR YUM! Food Photography Thread

They are saying gas will go to 5 here... Our dinner here was hamburger's, dijon potato and green beans
3tbsp. dijon
2tbsp olive oil
1 clove garlic, minced
1/2 tsp italiian seasoning
HEAT oven 425 will make 2 lbs potato
Mix seasoning ingredients spread potato onto bottom of sprayed 13x9 pan
add mustard mixture, toss to coat
Bake for 35 to 40 minutes or until potatoes are tender stirring occasionally

I put the seasoning in a gallon bag and shake better coverage
View attachment 1733885
Nice!
 
Lunch is basically grilled cheese/ pizza.
Grilled cheese
Cheesy breadstick (basically another type of grilled cheese)
Pepperoni
DFA7A32D-B11B-4D1A-A4D6-17F341F26750.jpeg


I made pizza dough a few days ago, rolled it up and froze it. Soooo pizza for supper. :thumbsup
 
I ordered Parmesan online. 16 oz., and it’s so old, the expiration is in three months. Such a shame I will have to use it on/in everything. I’m just broken up about it. :drool
I was going to say that 16 ounces of Parmesan cheese does not last 3 months here
 

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