SHOW OFF YOUR YUM! Food Photography Thread

[BullChick]

I do have a bunch left, much to the dog’s annoyance. He was more than happy to help me eat it!
Yes, stovetop is an option. I was thinking a little more cheese to add moisture, and reheat it in the oven. I don’t think I’ve done stovetop before, so I will do it, and try to remember I’ve done it.

 

[pennyJo1960]

I want to wish all happy 4th also , Have a potato salad half built eggs cooling 10 banty for it Son asked bacon be added done had some cooked so chopped it good.. made leftover sausage for silky lots of fun colored pasta for main coop and grow out coop everyone gets a fun 4th here

 

[feathermaid]

Bacon and egg pizza. I suddenly realized that I have about five dozen chicken eggs.

Oh that looks delicious!

What do you use for the crust?

Whenever we have leftover pizza, fried chicken or "crispy" stuff, I have a great reheating trick... it sounds weird but it really works: You have to get it wet. With water.

Then toast it in the oven (I use my toaster oven for almost everything).

I know, my husband can't get past the idea, but plain reheating anything always gets extremely dry in the oven or really soggy/rubbery in the microwave. So a quick run under the faucet, spritz with spray bottle or just dabbing with wet hands is enough. I'll put a wet grilled cheese in the toaster oven for one medium cycle (maybe a bit extra) and it comes out like it was just grilled! By the time the water evaporates, the food has basically been steam-heated, right before it crisps up again, without burning.
Trust me!

 

[feathermaid]

Dinner the last couple nights with some leftovers from the weekend BBQ...

Southwest Sombrero Salad (like Red Robin used to make but doesn't anymore

)

And nachos with my homemade quick-pickled jalepenos

 

[BullChick]

Oh that looks delicious! View attachment 1834613 What do you use for the crust?

Whenever we have leftover pizza, fried chicken or "crispy" stuff, I have a great reheating trick... it sounds weird but it really works: You have to get it wet. With water. View attachment 1834620 Then toast it in the oven (I use my toaster oven for almost everything).

I know, my husband can't get past the idea, but plain reheating anything always gets extremely dry in the oven or really soggy/rubbery in the microwave. So a quick run under the faucet, spritz with spray bottle or just dabbing with wet hands is enough. I'll put a wet grilled cheese in the toaster oven for one medium cycle (maybe a bit extra) and it comes out like it was just grilled! By the time the water evaporates, the food has basically been steam-heated, right before it crisps up again, without burning.
Trust me! View attachment 1834614

View attachment 1834642​

It’s a regular pizza crust with flour and yeast.
To nuke the pizza, add a mug of water to make it cook right. I cover with a wet paper towel. If I used a toaster oven anymore, I’d wet it too.

 

[pennyJo1960]

Think we donated our last toaster oven ? My potato salad smoked paprika on top is done
Son asked are we going to use buns tonight grilling out dogs on a fire in the fire pit so we picked up buns been about 2 years I have used dough wraps on beef dogs and baked beans tonight.. There was a 6. earthquake in Southern California any one heard from @ronott1 in the last 5

 

[ronott1]

Dinner the last couple nights with some leftovers from the weekend BBQ...

Southwest Sombrero Salad (like Red Robin used to make but doesn't anymore View attachment 1834659)
View attachment 1834652


And nachos with my homemade quick-pickled jalepenos
View attachment 1834653

That looks Great!

 

[ronott1]

Think we donated our last toaster oven ? My potato salad smoked paprika on top is done
Son asked are we going to use buns tonight grilling out dogs on a fire in the fire pit so we picked up buns been about 2 years I have used dough wraps on beef dogs and baked beans tonight.. There was a 6. earthquake in Southern California any one heard from @ronott1 in the last 5

We are fine here!

Fresno is fairly far from us but we did have the chimes move a bit

 

[ronott1]

Baby back ribs for Fourth of July Dinner!

 

[pennyJo1960]

Good to hear Ron glad all is well Perchie chimed in also This was dinner here