SHOW OFF YOUR YUM! Food Photography Thread

[igorsMistress]

It is a common problem in this era of salt is evil!

You need to add more salt to the recipe

Maybe, but it needs more than just salt.

 

[pennyJo1960]

I use very little salt here that and sugar added quite sparingly

 

[ronott1]

I use very little salt here that and sugar added quite sparingly

UCD ran a study on salt and found that salt levels were naturally at a healthy level across the world's population. We need salt to live and not enough salt is more dangerous than too much salt.

We will see a change in this similar to butter and fat in the diet

 

[pennyJo1960]

oddly enough Graves that took my vision is linked to un iodized salt in the diet is more prone to it along with familial links

 

[N F C]

View attachment 1847220
Very bland, how disappointing. The sauce is good though.

It looked wonderful IM...will you make it again and try to pep it up?

Dinner here was good lots of flavor Pork loin cooked slow love our gas stove more and more all the time fried garden new potato with Bacon steamed peasView attachment 1847256

Nice looking dinner Penny! I cook with gas at work and electric at home...love cooking with gas! So much faster and easier to regulate.

 

[igorsMistress]

It looked wonderful IM...will you make it again and try to pep it up?



Nice looking dinner Penny! I cook with gas at work and electric at home...love cooking with gas! So much faster and easier to regulate.

Yes will try again but with LOTS of pepping up lol. I think it can be as simple as some Worcestershire sauce and crushed red pepper added to the meat mixture. For tonight I'm making some additional sauce and slicing the rolls to simmer in it and warm everything before serving.

 

[N F C]

Yes will try again but with LOTS of pepping up lol. I think it can be as simple as some Worcestershire sauce and crushed red pepper added to the meat mixture. For tonight I'm making some additional sauce and slicing the rolls to simmer in it and warm everything before serving.

Dinner tonight is already sounding good!

 

[ronott1]

Yes will try again but with LOTS of pepping up lol. I think it can be as simple as some Worcestershire sauce and crushed red pepper added to the meat mixture. For tonight I'm making some additional sauce and slicing the rolls to simmer in it and warm everything before serving.

This cabbage casserole is very tasty:

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-966#post-19121304

 

[pennyJo1960]

I have cabbage almost ready in the garden chilie here drizzly here all day again

 

[igorsMistress]

This cabbage casserole is very tasty:

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-966#post-19121304

Thanks I'll give it a try when it cools off. Bookmarked that.