SHOW OFF YOUR YUM! Food Photography Thread

[pennyJo1960]

I scooped them with my cookie scoop so they are bite size layed them out like cookies but did not flatten on parchment baked like 40 minutes

 

[N F C]

You do not brown them first and then bake them?

There must be a different in the time in the oven and or temperature

I browned them and then simmered them in the sauce for 30 minutes. That is what Joe said to do on Master Chef

I don't brown mine ahead of baking either. I leave them in the oven until they are completely baked through. Then when I use them in pasta dishes, pizza, sandwiches, etc. they get heated up.

Without a dishwasher for the past 3+ years, I don't dirty any more pans & dishes than I absolutely have to!

 

[pennyJo1960]

We have a really old dishwasher that came in house rarely use it bought the new set of dinner ware we used it had other Son and daughter in law here used it otherwise nope I do what I cook with as I am cooking or baking BF does them after dinner

 

[BullChick]

I don't brown mine ahead of baking either. I leave them in the oven until they are completely baked through. Then when I use them in pasta dishes, pizza, sandwiches, etc. they get heated up.

Without a dishwasher for the past 3+ years, I don't dirty any more pans & dishes than I absolutely have to!

I’m considering a countertop model. I wish I had a big freestanding one, but that’s another story.

 

[N F C]

I’m considering a countertop model. I wish I had a big freestanding one, but that’s another story.

I'm considering moving. To a place that has one already.

 

[ronott1]

I don't brown mine ahead of baking either. I leave them in the oven until they are completely baked through. Then when I use them in pasta dishes, pizza, sandwiches, etc. they get heated up.

Without a dishwasher for the past 3+ years, I don't dirty any more pans & dishes than I absolutely have to!

I use cast iron and have to clean and then season it. The DW cannot lift the cast iron anymore and as I get older, I will likely not be able to use it then either.

I love the taste that browning in cast iron gives food!

 

[pennyJo1960]

I use two hands for the cast iron but use the caphalon more and more as it cleans so easy and is light but browns like cast iron

 

[igorsMistress]

I use my dishwasher every day usually. 3 dogs is 6 bowls and that's the top rack. Bottom rack is plates, glasses and coffee cups plus miscellaneous. I scrape dinner dishes rather than rinse. Pots and pans done by hand but those are usually every other day at most.
@ronott1 smaller pieces of cast iron are available...I still have a big skillet but I rarely use it these days.

 

[ronott1]

I use my dishwasher every day usually. 3 dogs is 6 bowls and that's the top rack. Bottom rack is plates, glasses and coffee cups plus miscellaneous. I scrape dinner dishes rather than rinse. Pots and pans done by hand but those are usually every other day at most.
@ronott1 smaller pieces of cast iron are available...I still have a big skillet but I rarely use it these days.

Thanks!

I have a big and medium one. I might have a smaller one that I need to look for. It is a good size for making a two person serving of fried potatoes

 

[igorsMistress]

Thanks!

I have a big and medium one. I might have a smaller one that I need to look for. It is a good size for making a two person serving of fried potatoes

I have 1 medium and 1 small frying pan and a small enamel coated cast iron dutch oven. Perfect size for 2 people for most of our meals.