SHOW OFF YOUR YUM! Food Photography Thread

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Dinner. The Au Gratin pitatoes are excellent! I used up a bit of pepper jack and finished with mexium cheddar because that's what I had. I added no salt or pepper to the casserole and I don't think it needed extra.
Things I'll change the next time: I'll cut the ham smaller; after the first layer of potatoes and onion I'll add some ham and half the sauce, then top with remaining potatoes and sauce.
Definitely a keeper! Thanks @penny1960
 

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