SHOW OFF YOUR YUM! Food Photography Thread

[N F C]

I slept in a bit today and this monster is all excited I'm awake. She's waiting for her breakfast.

Hopefully she's not thinking I'm making eggs because I'm not

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What a sweet face!

 

[FortCluck]

What a sweet face!

Her hair is messy i have been holding off on her grooming because I want to let it grow a bit for winter. She has wild hair because she's poodle, Yorkie, jack Russel, and Chihuahua.

 

[ValerieJ]

I slept in a bit today and this monster is all excited I'm awake. She's waiting for her breakfast.

Hopefully she's not thinking I'm making eggs because I'm not

View attachment 1973354

She is adorable!

 

[ValerieJ]

Her hair is messy i have been holding off on her grooming because I want to let it grow a bit for winter. She has wild hair because she's poodle, Yorkie, jack Russel, and Chihuahua.

That makes her one of a kind.

 

[FortCluck]

That makes her one of a kind.

I got her by luck. Husband's friends dog impregnated the next door neighbor's dog. I fell in love with her and husband surprised me one day with her.

 

[ValerieJ]

I got her by luck. Husband's friends dog impregnated the next door neighbor's dog. I fell in love with her and husband surprised me one day with her.

That's so sweet.

 

[BullChick]

#20748 on pg 2075, I think. Here's a link: SHOW OFF YOUR YUM! Food Photography Thread
Not good at that. If that didn't work, I'll just repost the recipe.

Thank you

You can also make it with chicken, but cook the chicken first. I've also made it with portabello mushrooms for some vegetarian friends. They loved it. It is such a delicious base, it's worth experimenting with different variations.

I could make it with mushrooms, but it would be my last meal.

 

[BullChick]

Oops, I did copy the recipe.

 

[ValerieJ]

Thank you
I could make it with mushrooms, but it would be my last meal.

Are you allergic to mushrooms? I'm just saying there are so many options. You could try any kind of meat, fowl or fish, and alternatively you can make it vegetarian by adding a chunky vegetable. I think broccoli and cauliflower would work, although I haven't tried it. The etouffee base is just that, a flavorful base, but it's like a sauce. It needs something in it to chew.

 

[FortCluck]

I'm making vegan jambalaya tonight @ValerieJ I'll post pics when it's done. I feel like something that'll warm me up.