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I have never had pickled eggs. I might have to try them soon.DH has 4 jars of jalapeño, garlic and onion pickles eggs, and I did 2 jars with just garlic and onion
On another thread, someone posted the reason why some canners are ok on glass tops, and some not. If the bottom of the canner is flat, it is ok. If there is a concave contour, it is not. The reason is because the contour will form a vacuum seal with the glass top.Several days ago I ordered a second pressure canner. A Presto 23qt I like that presto says their canners are
Induction / glass Stovetop Compatible. The All Americans says they are not.
I have never had pickled eggs. I might have to try them soon.
On another thread, someone posted the reason why some canners are ok on glass tops, and some not. If the bottom of the canner is flat, it is ok. If there is a concave contour, it is not. The reason is because the contour will form a vacuum seal with the glass top.
I'm still not ever getting a glass topped stove. Even if they are easy to clean.
I would love to have a gas stove, but want to keep an electric oven.I like my gas stove.
I like my gas stove.